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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts Best Value FLAMMARION 
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts 
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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts 
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