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Best Choice KAI 
Shun Kai Seki Magoroku Kinju Sashimi Knife, Black/Silver 37.9cm Traditional Japanese style knife of single-bevel bladePAUDIN 
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitch Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meatBest Value Kasumi 
SUMIKAMA 300ST Sekitoki Soutaku Knife, 2-Piece Set, Made in Japan, Sashimi Knife, Deba Knife, Fish, Sashimi, Japanese Fo Size (approx.): Sashimi Knife: 13.0 x 1.5 x 0.7 inches (33 x 3.9 x 1.9 cm) (Blade Length: 8.1 inches (20.3 cm); Blade KnKAI 
Kai Corporation Kai AK5076 Sashimi Knife, Sekimoroku, Hekiju, Stainless Steel, 8.3 inches (210 mm), Made in Japan Made of lightweight, easy to handle and rust resistant stainless steelTOKSANG.KF 
Sashimi Sushi Knife - Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing, Power Steel Blade with Ebony Wood and Razor-Sharp Power Steel Blade – Engineered for superior hardness and edge retention, ensuring effortless, precise cuts tMITSUMOTO SAKARI 
MITSUMOTO SAKARI 27 cm Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sush Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shapkanngou 
Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade.Lucky Cook Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainl ✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilledMITSUMOTO SAKARI MITSUMOTO SAKARI 24 cm Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutt Ultra-Sharp Sushi Knife: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge re18% Off KEEMAKE KEEMMAKE Sushi Knife Japanese Sashimi Knives 10 Inch, 440C Stainless Steel Yanagiba Knife, Kitchen Chef Knives with G10 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainlessMac Knife MAC Japanese Series Sashimi Knife, 27cm Crafted from premium high-carbon stainless steelKAKUSEE Kakuse Koumei Nakamua Japanese Knife Set of 5 2019 New Ver. 5 piece kitchen knife setKAI Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST KAI Seki Magoroku Kinju AK-1105 Yanagiba with a blade length of 21 cm is specially designed for right-handed users.KAI Kai Corporation Kai 093 AK5179 Sashimi Yanagi Blade Knife Seki Magoroku All Stainless Steel 10.6 inches (270 mm), Made i Size: 16.1 x 1.3 x 0.9 inches (410 x 3411% Off Global Global G11 Yanagi Sashimi Knife, Inch 10 Stainless Steel Razor sharpKAI Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.TOKSANG.KF Sashimi Sushi Knife - Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing, Power Steel Blade with Ebony Wood and Razor-Sharp Power Steel Blade – Engineered for superior hardness and edge retention, ensuring effortless, precise cuts tKYOKU KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-佐竹産業 Satake Sangyo HG2903A Knife, Set of 3, Made in Japan, Santoku Knife, Deba Knife, Sashimi Knife, Old School Knife, Onshu Product size: Santoku knife / Blade length 6.7 inches (17 cm), Deba knife / Blade length 6.1 inches (15.5 cm), Sashimi kMercer Culinary Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle Mercer Culinary is synonymous with high quality professional cutleryYOUSUNLONG YOUSUNLONG Sashimi Knives - 10 Inch - Premium High-Carbon Molybdenum Steel Blade - Slaughter Meat Processing Carving Kni 【Extremely sharp knife】When supplying meat such as large pork, lamb or beef, a slaughter meat industrial processing knifKasumi Sumikama Kasumi Tora 36849 Sashimi Knife, 10.6 inches (27 cm), Rust Resistant, Made in Japan, Seki City, Gifu Prefecture Size (Approx.): Total Length 15.9 inches (40.5 cm), Blade Length 10.6 inches (27佐竹産業 Satake Sangyo Pisces PC010 Sashimi Knife, Made in Japan, 6.7 inches (170 mm), Fish, Japanese Knife, Rust Resistant, Spec Size: Total Length: Approx. 12.6 inches (32 cm), Blade Length: Approx. 7.9 inches (20KAI Kai Corporation Kai AK1133 Sashimi Yanagiba Knife, Japanese Knife, Magoroku Seki Sougo, 7.1 inches (180 mm), Made in Jap Refreshing sharp cutting for clean handlingHEZHEN HEZHEN 270mm Yanagiba Knife, Japanese Style Sashimi Knife, D-Shaped Olive Wood Handle with Sheath ✅ [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can sMac Knife MAC Japanese Series Sashimi Knife, 30cm Crafted from premium high-carbon stainless steelヤクセル(Yaxell) Yaksell 32057 Kantou Heisaku Set of 3: Santoku, Sashimi, Koide Blade Knives - Single-Edged Japanese Fish Handling Hammer Size: Sashimi / Total length 13.0 inches (330 mm), Santoku / Total length 11.6 inches (295 mm), Small blade / Total lengKMZ KITCHEN Japanese Sushi Sashimi Knife for Left Handed German steel (270mm) Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discolorationFUJICUTLERYCORPORATION Fuji Cutlery FC-575 Yanagi Blade, 8.3 inches (210 mm), Stainless Steel Cutlery, Single Edge, Kansai Style Sashimi Knife, Handle: MorigiProduct of Gifu Japan Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 150 mm (5.9 Knife in Seki City, Gifu Prefecture, a town of cutleryMercer Culinary Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle Mercer Culinary is synonymous with high quality professional cutlerySAWKIT sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/for Cutting Sushi/Sashimi Fish Filleting Sli SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuKAI Kai Corporation Kai AK1123 Sashimi Yanagi Blade Knife Seki Magoroku Kanju, Stainless Steel, 8.3 inches (210 mm), Left Us Excellent product with exceptional sharpness and durabilityJapanBargain JapanBargain S-1559, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Ja Authentic Japanese Yanagiba Knife Traditional Yanagiba knife designed for slicing sashimi and sushi with clean, precise,Yaxell Yaxell 30043 Knife Set of 2 by Sekiba Kura, Sashimi Knife, Deba, Made in Japan, for Beginners, Japanese Knife, Fish Hand Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 244% Off HOSHANHO HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15KAI Kai Kai 093 AK2252 Sashimi Yanagi Blade Knife Seki Magoroku Kinju, Stainless Steel, 11.8 inches (300 mm), Made in Japan Size: 17.7 x 1.6 x 0.8 inches (450 x 4Kasumi Sumikama Kasumi Tora 36848 Sashimi Knife, 9.4 inches (24 cm), Rust Resistant, Made in Japan, Seki City, Gifu Prefecture Size (Approx.): Total Length 14.8 inches (37.5 cm), Blade Length 9.4 inches (24 cm)Cangshan Cangshan Yari Series 501301 X-7 Damascus Steel 12-Inch Sashimi Knife with Sheath The 12-inch Sashimi knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sKimura Kimura Sashimi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Stee [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offerJapanBargain JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish,Mac Knife MAC Japanese Series Sashimi Knife, 22.5cm Crafted from premium high-carbon stainless steelProduct of Gifu Japan Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the bladeNAGOMI NAGOMI] 8.5 inch Premium Slicing Knife, Stainless Steel HRC58 Carving Knife for Slicing Roasts, Meats, Sashimi, Fruits a 🔪《VERSATILITY AND PRECISION KNIFE》 Its long, straight edge allows you to make even slices in the very largest roasts. IKAI KAI Wasabi Black Yanagiba 24.0 cm Blade Length - Rustproof 6A/1K6 Polished Stainless Steel 58 (±1) HRC - Black Polypropy Discover the KAI Wasabi Black Yanagiba with a 24 cm long blade made of high-quality 6A/1K6 stainless steel. The perfectPAUDIN PAUDIN 8 Inch Kiritsuke Chef Knife,Ultra Sharp Blade with Ergonomic Handle,High Carbon Stainless Steel Kitchen Knife for Multi-Purpose Kiritsuke knife：This Kiritsuke knife is suitable for both home cooking and professional chefs. The blade hKAI Kai Kai AB5514 Double-Edged Knife, Sashimi Knife, Yanagiba Knife, Japanese Knife, Jointly Developed, Hashimoto, Mikizo H Kai Corporation jointly developed a Japanese restaurant, Ichirin Michelin Tokyo, and a double-edged knifeFUJICUTLERYCORPORATION Fuji Cutlery FC-364 Willow Blade, 10.6 inches (270 mm), Made in Japan, Molybdenum Vanadium Steel, Single Blade, Kansai T Handle: MorigiWILDMOK WILDMOK Sashimi Knife 25.5 cm – Perfect Yanagiba Knife for Slicing Sushi, Filleting and Cutting Fish – Blade Made of Ger 【Professional Asian Kitchen Knife】WILDMOK Yanagiba knife, for cutting ultra-thin slices for dishes such as sushi and sasProduct of Gifu Japan Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the bladeSAWKIT sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Sli SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuMITSUMOTO SAKARI MITSUMOTO SAKARI 26cm Single Edge Japanese Sushi Knife, Tungsten Yanagiba Knife, Forged Professional Japanese Sashimi Kn [Excellent Tungsten Alloy] Hand forged willow tapered blade sashimi kitchen knives using a single edge wrapped process.Yaxell Yaxell 30612 Koide Blade Knife by Seki Tsubasa Kura, 4.3 inches (110 mm), Made in Japan, for Beginners, Japanese Knife, Size: Total length 9.0 x depth 1.6 inches (22.8Generic Generic Japanese Sashimi Knife Handle, Octagonal Wooden Accessories, Replacement Craft Supplies, Style C 【Comfortable】: The Octagonal Handle design is not only aesthetically pleasing but also provides a comfortable grip, enhaファインクラフト(Fine Craft) Fine Craft Sashimi Knife, Handmade Japanese Knife, Polished Forged Sashimi, 8.3 inches (210 mm) Product Size: Approx. 1.2 x 13.4 x 0.7 inches (3.1 x 34 x 1.8 cm), Blade Length: 8.3 inches (21 cm)22% Off Robert Rose Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs Robert RoseFINDKING FINDKING Prestige Series Sakimaru Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Han SAKIMARU DESIGN - FINDKING Sakimaru was precision engineered for precision. The blade length is 27cm and the handle is 1SYOKAMI SYOKAMI Brisket Breaking Knife for Meat Cutting, 10.5 Inch Japanese Style Curved Carving Knife with Wooden Full Tang Han Precisely cut every inch of steak: The knife hole design helps quickly measure thickness, even a beginner can easily cutMITSUMOTO SAKARI MITSUMOTO SAKARI 23 cm Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forge Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging metProduct of Gifu Japan Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife, 9.4 inch, Japanese Stainless Steel with Wood Handle Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mmTungyi Tungyi Fish Fillet Knife with Pakka Wood Grip and Sheath, 6.5" Flexible Stainless Steel Blade for Kitchen Fishing Craftsmanship: Expertly designed with a flexible, 6.5-inch stainless steel blade for precise filletingKasumi Kasumi 84020 Damascus Kitchen Knife, Stainless Steel Made of japanese vg10 cobalt high carbon stainless steelJUANSHI JUANSHI Santoku Knife, Chef Knife, Professional Knife 18cm Blade - Stainless Steel Kitchen Knife with Pakka Wood Handle, VERSATILE 7" SANTOKU KNIFE - Our JUANSHI Santoku Knife is an essential tool for any kitchen, designed for effortless cutkanngou Japanese Kitchen Knife, 8 Inch Chef Knife with AUS-8 Alloy Steel, 210MM Profeeional Black Forged Cooking Knife with Eboy TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically KKotobuki Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm The yanagi shape is a Japanese specialty knife for slicing sashimiKAKUSEE KAKUSEE Seki Tsubazo Sashimi Knife 7.8-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Fish, Stainle “Sashimi Hcho” with an 7.8-inch blade in a unique form is considered most appropriate in cleaning fresh fish to prepareTojiro Tojiro Traditional Professional Series Sashimi Knife, 27 cm Traditional single bevelled stainless steel bladeTOWA KNIVES TOWA XS11 Japanese Carbon Steel Professional Yanagiba Sashimi Knife 11 Inch BladeSeki Riu SekiRyu Sashimi, Santoku & Deba Japanese Set of 3 Knives SR801. Stainless Steel Blade Very sharp blade made of durable stainless steel.HOLIDYOYO HOLIDYOYO Octagonal Wood Knife Handle - Japanese Sushi Knife Repair Part - Replacement Wa Handle for Kitchen Chef Nakiri Control: The unique octagonal handle enhances chef knife octagonal handle stability, meeting precision needs in JapaneseMaster Grade I.O. Shen MasterGrade 3033 Sashimi Knife 10 ¾" (270 mm) I.O. Shen 10 ¾" Sashimi KnifeJapanBargain JapanBargain Non-Stick Yanagiba Sashimi Knife 200mm Molybdenum Rust-Resistant Steel Blade, Razor Sharp EdgeJapanBargain Stainless Steel Sushi Sashimi Knife Japanese Yanagiba sashimi knife for prepare Sashimi.Totiko Totiko Japan Knives, Professional Japanese Kitchen Knife, Sashimi Yanagiba, Sakai Knife with 30 cm Blade, 10 inch Yanagiba with 30 cm blade for cleaning fish and preparing sushi and sashimi.Totiko Totiko Japan Knives, Professional Japanese Kitchen Knife - Sashimi Yanagiba Sakai Knife with 24 cm Blade - 8.5 Inch YANAGIBA with 24 cm blade for cleaning fish and making sushi and sashimi.Kasumi SUMIKAMA SP-003 Shugoto 3-Piece Set: Sashimi, Santoku, Petty Knife - Perforated, Non-Stick, Japanese Knives for New Life Size: Sashimi Knife/13.2 x 1.5 x 0.7 inches (33.2 x 3.7 x 1.9 cm) (Blade Length: 8.1 inches (20.5 cm), Perforated Santok髙儀(Takagi) Master craftsman Kanesada work sashimi knife 210mm 4000230 Product Size: Total Length: Approx. 13.6 inches (345 mm)ReelFin ReelFin Fishing Fillet Knife, Stainless Steel Blade, Ergonomic Handle Precision-Forged Stainless Steel (9" Blue) 1. Extended Precision Blade – Designed for Big Catches： Featuring a 9-inch blade forged from 5CR15MoV stainless steel wiFOREVER(フォーエバー) CL-19 Photocatalyst Ceramic Sashimi Knife, 7.5 inches (19 cm) Outer Diameter: 12.2 inches (310 mm)LIUZHANGYU LIUZHANGYU Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stain Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the bladeChroma Chroma F.A. Porsche Type 301 Sashimi Knife 246mm P38, Silver, 4260089860339 For the preparation of raw fish and seafood, makes the filleting easier.KAI KAI Seki Magoroku KK Yanagiba 30 cm Blade Length - 8A Solid 58 (±1) HRC Stainless Carbon Steel - Handmade in Japan - Bla TRADITIONAL FORGING ART Discover the precision of the Seki Magoroku KK Yanagiba, a 27 cm long one-sided ground master blTSUBAZO TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches Professional Sushi Knife with razor sharp edgeSHIMOMURA Shimomura - [TSUNOUMA] Yanagiba, Sashimi Knife 230mm Ideal for preparing Sashimi, sliced raw fish and seafood.HEZHEN HEZHEN Kiritsuke Knife,9.5 Inches,3 Layers High Carbon Clad Steel Japanese Knife, Composite Forging Steel, Professionl P [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging; With 10CHENWAFX HENWAFX Sashimi Knife Meat Filleting Sashimi Japanese Sushi Salmon Sliced Kitchen Chefs yanagiba Knife 【Perfect Slicing Sashimi Sushi Knife】: The single-sided slender and sharp blade is perfect for slicing salmon, sashimi,ツヴィリングJ.A.ヘンケルス(Zwilling J.A. Henckels) Miyabi 34404-181 5000MCD67 Santoku Knife, 7.1 inches (180 mm), Made in Japan, Damascus Knife, Santoku Knife, Multi-Layer The unique handle is made of natural wood "maple wood" dyed black to create a presence like an art piece. The 133 layersBeufee 2Pcs Japanese Style Eel Spike Sashimi Knife T-shape Stainless Steel Sushi Chef Tools for Home Kitchen Restaurant ✔THIN & DURABLE: Eel Spike is durable, slender and thick, and the nail head is thin, not easy to deform. Fish Eel Nail i北正(Kitasho) Kanetsugu Seki 8022 Aluminum Handle Japanese Knife, Sashimi Knife, 9.4 inches (240 mm) Size: Total length 14.8 inches (37.5 cm), Blade length 9.4 inches (24 cm), Blade width 0.9 inches (2.3 cm), Thickness 0.ツヴィリングJ.A.ヘンケルス(Zwilling J.A. Henckels) MIYABI 34401-201 5000MCD67 Gyuchu Knife 7.9 inches (200 mm) Made in Japan Damascus Chef's Knife, Multi-Layer Steel, Made The unique handle is made of natural wood "maple wood" dyed black to create a presence like an art piece. The 133 layers髙儀(Takagi) Takagi Sashimi Knife Handle for 8.3 inches (210 mm) Size: 5.1 x 0.9 x 0.7 inches (13 x 2.2 xJISADER Kitchen Knife Handle Sashimi Knife Handle Kitchen Knife Enthusiasts Gift Making Accessories Replacement Wooden Multipurp 【Repair Handle】: Our Knife Handle is a great choice for Japanese Kitchen Knife enthusiasts, offering a convenient and efTamahagane Sashimi Knife 10.6"/270mm by Tamahagane -Made in Japan Blade Length: 8.3 inches (21 cm)ツヴィリングJ.A.ヘンケルス(Zwilling J.A. Henckels) Miyabi Miyabi 34400-241 5000MCD67 Damascus Double-Edged Slicer Knife, Multi-Layer Steel, Made in Seki, Gifu Prefecture Products sold and shipped by Amazon.co.jp are genuine Japanese products. The authentic products are sold in Japan that cAibote Aibote - Handmade Natural Black Walnut Wood Sheath for Japanese Sashimi Knife, Wood Cover with Brass Pin, Chef Knives, P Made of natural black walnut wood which is hard and delicate, moisture resistant, does not contain strong resins that caKELUNIS Kitchen Knife Block Holder for Sushi Sashimi Knife, Wooden Knife Organizer Display Stand for Japanese Cuisine Shop & Res ✔ Risk Free Purchase: We know you'll love our extra large universal knife block but If you have any questions with yourLlazsybz Llazsybz Resin for Kitchen Knives, Cooking Enthusiasts, Professional Maintenance, for Sashimi Knives, Supplies for, S 【Simple Installation】:Designed for convenience, this knives handle can be easily attached to your existing blade without