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Red Star Premier Cuvee Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharo The fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range:QWxYAKSD 10pcs high Borosilicate Glass Culture Dishes, 150/180/200mm, with lid, for Laboratory Bacteria Yeast(180mm) Note: Please refer to the description table when choosing the size. The pictures are for reference only! 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Common herbal teas mainlyBrewers Publications Wild Brews: Beer Beyond the Influence of Brewer's Yeast VineLabs VineLabs Honey Mead Making Kit with Yeast and Starter Home Brew Accessories, Reusable, Step-by-Step Brewing Process, 1 G All-in-One Mead Kit – This mead making kits come with everything you’ll need to brew honey mead including yeast, 1-galloFermipan Fermipan Instant Yeast 4 Sachets Suitable for making cakes and breadSpringer Brewing and Distilling Yeasts (The Yeast Handbook) Walquicks Walquicks 20 pcs Plastic with Lid Box, 65mm x 15mm Clear Empty Plates for Science Projects, Microorganisms, Yeast Due to 【Durable & Compact Plastic】Our 65mm×15mm plastic with lids are lightweight yet sturdy, making them perfect for lab use,Ten Speed Press Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Bloomsbury Publishing Fermentation: River Cottage Handbook No.18 DK RED The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More Brewers Publications Farmhouse Ales: Culture and Craftsmanship in the European Tradition NewBrewers Publications Farmhouse Ales: Culture and Craftsmanship in the European Tradition NewWholefood Earth Wholefood Earth Nutritional Yeast Flakes - 500g - Fortified with B Dairy Free ✔ A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that22% Off TEN SPEED PRESS The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Random House USA IncKR Publishing Making Values Real: Focus on the Yeast Effect Quarry Books Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Independently published ABOUT KOJI: The Culture behind the Japanese Food Production. 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